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Housework tips for hermits

In recent years, there’s been a surge of acclaim for introverts. Something that was once considered a mental illness listed in the DSM (Diagnostics and Statistical Manual of Mental Disorders) is now deemed a valid and valuable character trait, with many celebrities, socialites, and ‘obvious extroverts’ now co-opting the label. It may have coincided with the number of people now working from home and running online businesses.

Of course not all remote workers are introverts. Yes, some of us choose this business model because it allows to work on our own, in quiet spaces, unmolested by crowds and loud energies … (and wear pyjamas all day). Others opt for the home office to spend more time with young kids, elderly parents, or differently-abled relatives. Online businesses help them look after their domestic responsibilities while still earning income.

Work around the world

And then there’s the class of online business people that are extremely extroverted and steeped in wanderlust. They want the kind of job that lets them travel and pays for their trips. That’s all possible thanks to portable computers and the internet. Still, whatever drove you to work from home, there’s one pet peeve we share – domestic hygiene. Working in your house can seem fun and flexible, but you still have deadlines, and even though you’re home all day, it can be hard to keep up with your chores.

When you work in an offsite office, you can schedule weekends of off-days for housework, or you can bring in a weekly cleaning crew. Carpet cleaners Livermore Ca, are more than willing to provide this service for you. But when you’ve barely left home, you may feel uneasy about outsourcing your house cleaning. Also, depending on the type of online business you run, you’re probably on a fluctuating income curve, so you avoid unnecessary spending.

Pay per clean

In truth, commercial cleaning isn’t a waste. Working in a hygienic home keeps you productive and focused, which helps you earn more money. It takes the stress of cleaning off your shoulders. Call in your cleaners once a week, then use some quick tips and tricks to keep your home spotless between visits. For example, a messy home looks dirty even if the floors are clean enough to eat off. So whenever you need a break from work, stroll through your rooms, tidying up as you go.

If any cushions are on the floor or books are lying around, put them in their proper places. If you have boisterous young kids, buy stylish storage containers and place them strategically around the house so you can toss in stray toys as you pass. Collect any abandoned dishes and load the dishwasher. Get a vacuum robot for dust, surface dirt, and pet dander. In extreme cases – especially if you live alone – consider disposable plates, cups, and cutlery made from recycled materials. That way you only have to wash your pots and pans.

Working from home is great, but you might be too busy for chores. Outsource to a cleaning service to keep your house clean, the easy way.

#trending: Bakery Trends of 2020

As with everything, the bakery business has trends. These trends vary from year to year and make for some creative excitement. This year, in 2020, the trends are as wonderful as ever.


What are they, you ask? Well, here are a few of the most popular bakery trends this year.

Rose colored chocolate.

Ruby chocolate or “rose colored chocolate” is known by many bakers as being the fourth kind of chocolate. It’s not quite dark, white, or milk chocolate and has a distinct rosy tint to it.

Its taste is intense and vaguely fruity with a hint of sourness, making it stand out from the traditional cocoa-flavored chocolates we’re used to. It comes in a variety of shades ranging from dark red to light, baby pink and barely tinted.

This variety of chocolate looks great on desserts and we expect it to keep trending for a while. It’ll also more than likely become incredibly popular around Valentine’s Day.

Sour is sweet.

While traditional cakes and other bakery items are generally sweet, sour and savory are making their way onto the scene this year. More and more bakeries are adopting tart citrus flavors, savory spiced cakes, and sour cream icings.

A few of the flavors we can expect to see this year include pomegranate, sour orange, and rhubarb, as well as a variety of spice blends.

No gluten.

Again, generally associated with sweet treats, is gluten. Today, there is an overwhelmingly large number of people allergic or intolerant to gluten.

As a result, one of this year’s bakery trends is treats with no gluten. You can find breads, cakes, cookies, and all sorts of treats that are gluten-free.

Miniature treats.

As the modern world evolves, things like smartphones and sweet treats are getting smaller. In bakeries, this isn’t any different.

In the windows of many bakeries you’ll see miniature versions of your favorite sweets; pies, cakes, and tarts galore. These treats are good for on the go, for trying new varieties of your go-to sweets, and for serving to guests and loved ones.

The best part, though? You can have more than one!

Remixing the originals.

Creativity is endless in the bakery industry- especially this year. Trending the entire year, remixing the most beloved treats and confections is a popular pastime for bakers all over the world.

A lemon meringue pie? Try a lemon meringue pie with toasted poppy-seeds and fresh whipped cream.

Open and honest with ingredients.

Another thing that today’s generation appreciates is transparency. For bakeries, this means giving customers unedited, raw ingredient information about their favorite treats.

Going along with this, the trend is to not only give the ingredients list but to also attempt to use as few ingredients as possible – especially unnatural, genetically modified ingredients.

These are known as “single ingredient” treats and they’re a hot commodity.

Which bakery trend are you into this year? Are there any we missed?

Essential apps for your online business

Whatever you need to do today, there’s probably an app for that. Waking up in the morning, counting your steps, ordering breakfast, refilling your toilet paper supply, booking your kids’ carpool … there are apps for all of that, and a lot of them are free. Hence the temptation to clutter your phones with hundreds you’ll never use after you install them.

The lure is even bigger for online business. Every new offering looks crucial and shiny. Plus, free apps are often flooded with ads that slow down your device and use up valuable bandwidth. If you’re already an app hoarder, you may need to Marie Kondo your phone and tablet, getting rid of any app you haven’t used in three months.

But if you’re one of the lucky ones that hasn’t yet picked up the addiction, be careful what you download. That said, apps make online business so much easier, so it helps to have at least a few. Whenever possible, pick an app that covers multiple functions. For example, you definitely need social media. But instead of downloading individual apps, pick a social media manager like Hootsuite that lets you handle all your virtual assets on one screen.

Social media

Many platforms have a web option, so use the web-version to sign up, then download an aggregator on your phone. That way, you can use that single app to run your five or six accounts. Plus, on mobile devices, apps run faster than direct web access. They save bandwidth too. Your app selection will depend on your business needs. Facebook is good for groups and targeted ads. Whatsapp works for real-time conversation.

Instagram does well for visual businesses e.g. photography, modelling, product sales. It’s effective for video content, though you can use YouTube and Facebook for similar uploads. Twitter is good for live event updates and immediate feedback #TrendingTopic. You can also experiment with platforms like Pinterest and Telegram to see what’s best for you.


Many beginners overlook the need for a merchant processor. These are companies like PayPal, Charge.com, Skrill, and Bitpay. As an individual, they enable you to shop safely while minimising your exposure to identity theft and card fraud. As a business, they’re the only way your customers can pay you online, so be sure to integrate one to your online store.

Open an account in your business name, so that your buyers feel safer. It will also minimise the risk of charge-back fees due to customers getting confused and cancelling their purchase. Pick a merchant processor with low fees and free add-ons like mobile apps, portable card readers, and free application, as well as high level encryption and PCI compliance.

Check their policy on high-risk business, low credit scores, or prior bankruptcy. Most payment processors avoid these, but some are supportive of all business types, regardless of history or scale. Check their customer listings too, just to be sure they’re genuine. There are millions of apps. Only get the ones that help you get paid, improve your efficiency levels, and reach our customers at will.

Online business essentials

When you’re running a business offline, it’s all about location, location, location. Depending on the nature of your business, you may need a high traffic area that attracts tons if walk-by business, or you may need a quiet, exclusive area that offers your customers the right ambient luxury. With a virtual business, you can work from anywhere. On a plane, on a train, on a mountaintop, on a deserted island, in bed … anywhere.

However, there are a few requirements to make this happen. In the past, you needed a laptop, working electricity, and a physical address. But as chips have gotten smaller and micro-storage as gotten bigger, you can literally carry your phone – and your business – in your pocket. We’ve gone from briefcase-business to smartphone-savvy.

Good camera phone

When you pick your business phone, don’t just rush for style and image. You want a phone with a large screen, so it can double up as your ‘office computer’. It needs a high-res camera with good editing tools so you can photograph products, locations, or even business documents when needed. It should have an extended battery and adequate storage. Buy a model with widespread distribution, so you can get it replaced or repaired from anywhere. Invest in a good cloud service too, in case something happens to your handset.

Reliable internet connection

Wherever you are in the world, pick a mobile service provider with good data bundles. You won’t always have access to WiFi, and online business relies on web connectivity. When you’re looking for a place to stay – Airbnb, hostels, or even an island shack, always ask about their internet. If they don’t have it in-house, see if there’s a place you can get connected within walking or commuting distance. You can also invest in a portable solar charging pack for your phone. Nowadays they have some small enough to fit in your rucksack.

Mobile-friendly website

There’s a section of the business world that believes the website is dead, and that your business should focus more on social media outlets. However, you need to have full control of your virtual assets. Your website is your own, while your social media accounts rely on the whims and algorithms of their owners. Also, your website is easier to search and navigate, because social media platforms are driven by constantly shifting feed algorithms. Five minutes after they scroll past, it’ll be hard for your customers to find the exact status update they need. Plus, few social media sites facilitate direct on-site product purchase.

Corporate social media accounts

That said, you do need social media. It lets you engage your customers, interact with them, respond to their needs, and reach them where they are. It’s a helpful tool for customer care, tech support, PR, and advertising. Develop a careful social media strategy that works in tandem with your website to build traffic and establish your brand. It’s also a good way to get leads and follow up your prospects, so equip your business effectively with the best phone in your budget, steady internet, a good website, and well-run social media.

How much does it cost to open a bakery?

Now let’s move on to a general reasoning on the cost aspect of starting a bakery : in case you go to take over an existing business, the price that is asked by the seller must be carefully evaluated.

If it appears to be too low, it is clear that most likely it is trying to get rid of its business, either because it is in debt or because it does not consider it more productive.

In that case we must consider whether there really is the possibility of developing it and making it grow or if it is a lost battle.

In the hypothesis of starting from scratch , the costs vary depending on the machines you buy: it is worth looking for them on the used market where, above all in these times, you can make good deals.

The rental fee , of course, is variable and can not be quantified in advance: it is clear that the resale requires a central location while the laboratory, it is not built for resale, may also be located in a more remote from the center spot, with a lower monthly cost.

Can you start a bakery without money?

Start a bakery has costs, needless to turn around: clearly they vary depending on the place, the machinery that you use, the choice of starting from scratch or detect an existing business.

We have already seen, however, in the post dedicated to the opening of a bar at no costthat, albeit narrow, the low cost road is possible. And the speech presented here can, in all likelihood, fit perfectly even for the hypothesis we are examining now.

Start a bakery without investing money or otherwise spending little does not circumvent the management costs in any case: any rent, utilities, social security contributions and various taxes can never be eliminated.

With a series of precautions, however, you can save money in the opening of the new activity:

  • carry out the work autonomously : generally when you enter a room you need work. Doing it for yourself without commissioning a company can be useful for spending less, paying only for raw materials;
  • buy used machinery : it’s a bad thing, many activities are closing. Owners may need to get rid of equipment and monetize. Sometimes with cheap prices there are valid and working machines: a look at ad sites like Subito.it can serve to get an idea;
  • to make an agreement with a shareholder of capital : in this case it would be him to bring out the money while the entrepreneur will have the job. Maybe a friend who already has a job could have a nest egg to invest;
  • detect an existing bakery : it may happen that the bakery in your neighborhood wants to close. Buying an oven has costs but in some situations it is possible to reach an agreement with the seller, especially if the market conditions are not very favorable. He could accept the payment of a management fee with the pact, for example, that he can return the asset in case of non-payment. In this case it is necessary to carry out a careful analysis and to understand if the sale activity is re-launchable or not.

Should a bakery be opened without investing money?

As we have seen, it is very difficult but not impossible.

On the convenience the argument is broader: if the activity is able to generate wealth it is certainly a bargain that helps to return from the disbursement in a much faster time.

But the elixir of success does not exist and the feasibility of a hypothesis is the result of a personal and contextualized evaluation.

How to Open a Bakery: Can You Do Without Money? It should?

The baker is one of the oldest crafts in the world and is a real art. There are many who wonder how to open a bakery  and especially if it is appropriate to  undertake this type of business.

In fact, we must carefully evaluate the costs and what is needed to start with the new activity , observing the bureaucratic aspects to be followed and the future prospects reserved for this type of profession.

Is it possible to do it without experience ? Can you start a bakery without money ? From a legal point of view, even if, being an essentially artisanal work, it is advisable to learn the trade well perhaps working at another bakery , acquiring from the baker all the tricks of the trade.

In this article we talk about:

Step number one: bureaucracy

Let’s start from the bureaucracy. To open a bakery  basically need the usual practices that serve to start any company: communication to the Chamber of Commerce, obtaining the various permits from the local authority responsible for the territory and by the Fire Brigade, to support and complete the Hccp course.

It is then necessary to open the Inps and Inail positions of the employees and, obviously, open the VAT number . The guide you just linked, from this point of view, can help you to get an idea of ​​how much you will have to spend annually to manage only the fiscal aspects.

Step number two: how to start the activity in practice 

There are two roads that open: take over an existing business or  open a bakery from scratch .

In the first case it is necessary to understand why whoever sells it wants to sell: therefore, take a look at turnover, try to understand if the business is falling (for example: competition has increased) and if the company can be readapted, transformed or innovated.

In the second case, however, you need to open a bakery from scratch and then there are more things to do: find a room, install the machines and locate a store to use as a point of sale.

The market analysis here must be more careful: it is essential to evaluate if there are similar activities, if they are strong and if it is possible to enter and be competitive.

In both hypotheses a general council can be worthwhile: be innovative , try to create something new that will enrich the activity as statically conceived.

In some cities the bakeries-pasta factories that also produce pasta have spread, or the bar-bakeries that allow customers to consume coffee or pastry products: in this case it is worth to bet on a very qualified baker if it is not intends to start the business.